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10-Minute Easy Tiramisu

10-Minute Easy Tiramisu

This decadent & easy tiramisu recipe calls for simple ingredients to make the best homemade tiramisu in just 10 minutes. Delicate, coffee-soaked ladyfingers are layered with sweet mascarpone cream and dusted with cocoa powder to make the ultimate no-bake summer dessert.

There is something alluring about the combined flavors of chocolate and espresso – and when incorporated into a sweet and creamy dessert, it is truly ☁️ heaven on earth.

Tiramisu has always been one of my favorite desserts not only for its divine taste but as it is unbelievably simple to prepare and makes for the perfect make-ahead dessert for any occasion.

Easy Eggless Tiramisu

Today I’m sharing how to make tiramisu at home without eggs or alcohol that requires only 10 minutes of time to put together. You will be mindblown at how easy this is to make and how insanely delicious it is!

What is Tiramisu?
Tiramisù is a classic Italian dessert consisting of layers of sweet mascarpone cream and ladyfinger cookies that are traditionally soaked in espresso and liquor.

This delicious, creamy dessert is then topped off with a generous dusting of cocoa powder to finish, making it to be one of the simplest, most delicious desserts in Italian cuisine.

Often recognized as the “world’s most famous dessert”, the popularity of this dessert is truly indisputable for many reasons.

The word Tiramisù literally translates to “pick me up” or “cheer me up” in Italian, and it’s worth noting the accuracy of its name.

The flavors of this homemade tiramisu are so amazingly luscious which makes it the perfect afternoon treat to have to give yourself an instant mood/energy boost.

Easy Eggless Tiramisu

Easy Tiramisu without eggs or alcohol!
There are so many different variations of this popular dessert – and the tiramisu recipe I am sharing with you today is a simplified version that has all the incredible flavors of the authentic version.

The homemade tiramisu recipe serves up to tradition, but it calls for eggs, liquor, and a lot of time on your hands to make, and I wanted to create a version that’s equally delicious but with a seamless process that everyone can enjoy.

 

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