DIRECTIONS
1. To make the double chocolate ice cream: Place bananas, cocoa powder, and almond milk in a blender and blend until smooth.
2. Pour the ice cream mixture into a freezer-safe container (we used a 9×3-inch baking pan), stir in chocolate chips, and freeze until solid.
3. Scoop the chocolate ice cream into bowls, and top with more chocolate chips or sprinkles, enjoy!
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