No Bake Chocolate Oat Bars are a delicious and easy-to-make snack that is perfect for any time of day. The bars are made with simple ingredients and require no baking, making them a great option for busy days. The oats give the bars a chewy texture, while the chocolate and peanut butter add a rich … Read more
Ingredients 8 ounces of fat free cream cheese, room temperature 3 tablespoons Swerve Confectioners’ Sugar Substitute 2 tablespoons unsweetened cocoa powder ½ teaspoon vanilla extract ¼ cup Lily’s Chocolate Baking Chips 2 tablespoons “I Can’t Believe It’s Not Butter” Instructions: To continue reading, scroll down and click Next 👇👇
My love affair with the humble quiche has been going on since childhood. It was one of the first recipes my mother had me make on my own. I can still picture the battered recipe card left out on the counter with a note requesting that I whip one up for dinner and pop it … Read more
Sausage balls are a beloved party favorite, known for their simplicity and delicious taste. This four-ingredient recipe, rooted in Southern U.S. cuisine, is perfect for breakfast gatherings, holiday parties, or potluck events. These savory delights are always a crowd-pleaser and are incredibly easy to make. Versatile in nature, sausage balls can be served as a … Read more
Satay is easy to make, scrumptious to eat, and there’s something inexplicably fun about eating food on a stick! Ingredients 1 hr 30 mins 5 people 500 grams chicken thighs fillets 1 tbsp lemon juice 1/2 tsp salt Ground spices ingredients: 3 cloves garlic 2 cloves medium shallots 1 tsp roasted cashew 5 cm piece galangal 1.5 tsp coriander powder 2 tbsp sweet soy sauce 2 tbsp palm sugar (me: brown sugar) 2 … Read more
Ingredients 1 savoy cabbage or white cabbage) 500 g minced meat, mixed 1 onion 1 roll, stale 1 egg 100 g bacon, diced 500 ml broth 200 ml Sahne salt and pepper AD 1 tbsp mustard, possibly more Paprika powder, hot marjoram preparation To continue reading, scroll down and click Next 👇👇👇
Ingredients for 30 servings 160 g butter, soft 50 g couverture, white 80 g powdered sugar 1 pinch of salt 165 g flour, smooth 15 g cornstarch 50 g almonds, ground 1 squeeze lemon juice preparation preparation First preheat the oven to 170 °C (top and bottom heat) and line a baking tray with … Read more
Ingredients For the dough: 1 cup milk 3/4 cup vegetable oil 350 g sugar 4 pcs eggs 3 tbsp cocoa or chocolate 3 cups flour 2 and 1/4 tsp baking powder 1 tsp vanilla extract For the filling: 2 packs of vanilla flavored pudding powder 850 ml milk For the icing: 250 g chocolate 250 … Read more
Galinhada is a delicious traditional Brazilian dish of chicken and rice. Hearty and comforting, this dish is easy to make, cooked in one pot and great to feed a crowd! How to Make Galinhada While traditional Galinhada was made on rustic wood stoves, with free-range hens, my version is easy, made with chicken thighs that … Read more
