Egg muffins are cheesy, puffy, low in carbs and high in protein. This bacon egg muffins recipe is the perfect make-ahead breakfast for on the go!
INGREDIENTS
5 large eggs
1/4 lb (125g) crisp-cooked bacon, crumbled
1 cup grated cheddar, or any cheese you like
Salt and fresh cracked pepper, to taste
1/2 teaspoon Italian seasoning and 1/2 teaspoon crushed chili pepper flakes (optional)
DIRECTIONS
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