This Oat and Fruit Breakfast Cake is a nutritious and delicious way to start your day. Packed with the goodness of oat flakes, yogurt, eggs, walnuts, and dried fruits, this cake is perfect for a hearty breakfast or a healthy snack. It’s easy to make and can be customized with your favorite dried fruits.
Preparation Time:
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- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Ingredients:
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- 200g oat flakes
- 200ml warm water
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- 150g yogurt
- 2 eggs
- 60g sweetener
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- 2 tablespoons avocado oil
- 60g walnuts, chopped
- 150g cranberries or other dried fruits
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- A pinch of salt
- 5g baking powder
- 1/2 teaspoon baking soda
- Butter for greasing
- Almond flakes for decoration
Directions:
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- Prepare Oats:
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- In a large bowl, combine the oat flakes and warm water.
- Let it sit for 5 minutes to soften the oats.
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- Mix Wet Ingredients:
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- Add the yogurt, eggs, sweetener, and avocado oil to the softened oats.
- Mix well until fully combined.
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- Add Dry Ingredients:
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- Stir in the chopped walnuts, cranberries (or other dried fruits), salt, baking powder, and baking soda.
- Mix until all ingredients are evenly distributed.
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- Prepare Baking Pan:
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- Preheat your oven to 180°C (360°F).
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- Grease a cake pan with butter.
- Pour the mixture into the prepared pan and spread it evenly.
- Sprinkle almond flakes on top for decoration.
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- Bake:
- Bake in the preheated oven for 40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Prepare Oats:
- Cool and Serve:
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- Allow the cake to cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely.
- Slice and serve.
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Serving Suggestions:
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