With 3 cheeses and a meaty ground beef sauce, it’s easy to see why so many of our readers have proclaimed this the best lasagna recipe they’ve ever had. Ingredients Ingredients for Lasagna 1 lb ground beef, (15-20% fat content) 1 medium onion, finely diced 2 large garlic cloves, minced 1/4 cup dry red wine, … Read more
Chicken Scampi Pasta has a lemon butter sauce that is light, vibrant, and so satisfying. We served this with roasted asparagus which complimented this dish perfectly. Ingredients 12 oz spaghetti 1 1/2 lbs chicken tenders 1 1/2 tsp fine sea salt 1/2 tsp black pepper 1/2 cup all-purpose flour 2 Tbsp olive oil, divided … Read more
I love testing and eating new cookies. I especially love cookies made with any kind of fruit. These are called “Tertiy Pirog” meaning grated pastry since the final layer of the cookie bars is grated over the top. They will have you reaching for a tall glass of milk. Enjoy! Ingredients 1 stick, 1/2 … Read more
This breakfast skillet goes from the stove to the oven in one pan. Note: it helps to have bacon, onion and bell pepper chopped prior to beginning recipe. Ingredients 1 lb 4 medium potatoes (I used yukon yellow potatoes) 5 strips bacon, sliced into strips 1/2 medium onion, finely diced 1 medium bell pepper, … Read more
A golden cheesy crust seals in the fluffy, moist and creamy center of this zucchini casserole. This zucchini casserole recipe is easy, irresistibly delicious and a great way to use up extra garden vegetables! Ingredients 3 lbs green zucchini (6 medium) 1 1/2 tsp salt, divided (1 tsp for sprinkling and 1/2 tsp for … Read more
These lamb chops are seared, forming a browned crust of garlic and herbs and wait till you try the easy 2-ingredient pan sauce which will completely win you over! Ingredients 2 lbs lamb rib chops, 8 count, cut from a rack of Frenched lamb ribs 5 plump garlic cloves, pressed 4 Tbsp olive oil, … Read more
These breaded, baked chicken drumsticks are crunchy on the outside and super tender on the inside. The garlic mustard sauce is delicious! There’s no need to marinate or wait since the breading seals in all of the amazing flavor so it basically bastes itself. Crunchy on the outside; super tender and bursting with flavor on … Read more
This chicken tetrazzini is comforting and supremely creamy; a cheesy pasta bake loaded with juicy chicken and plump mushrooms. Ingredients 12 oz thin spaghetti or linguine 4 cups shredded rotisserie chicken, *or cook 2 lbs chicken breast 1 lb button mushrooms, thickly sliced 1 medium onion, finely chopped 3-4 garlic cloves, minced 2 Tbsp … Read more
Soft and Moist Banana Muffins with melty chocolate chips are the ultimate treat. Banana chocolate chip muffins are a great way to use ripe bananas. Ingredients 1/2 cup unsalted butter, (8 Tbsp), softened 2/3 cup granulated sugar 2 large eggs, room temp, lightly beaten 3 bananas, very ripe, coarsely mashed with a fork 1 … Read more
This is hands down the best pizza dough! It makes a New York-style pizza crust that is a thin crust pizza in the center with beautifully puffed edges. You’ll love chewing on the crust – it’s crisp, chewy and so satisfying. Ingredients 1 1/4 cups warm water, 105-110˚F 1/2 tsp active dry yeast 1 … Read more
