A delightful doughnut-Berliner recipe in grandma’s style, caution: addictive!

A delightful doughnut-Berliner recipe in grandma’s style, caution: addictive!

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500 g flour
200 ml milk
1 cube fresh yeast or
1 packet dry yeast
50 g sugar
5 egg yolks
60 g butter, softened
1 pinch of salt
1 tsp grated lemon zest
Oil for frying, 1 liter, or 1 kg frying fat
Jam for filling, as needed

Preparation:

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