These delicious Apple Blondies are buttery, gooey, and chewy, loaded with spiced apples and white chocolate chips. Top the blondies with a delicious Apple Cider Glaze and sprinkled cinnamon for an extra delicious touch.
Apple Blondies Recipe
The full ingredients list is on the bottom of this page.
Let’s start with the apples. To prepare the apples, simply peel and chop them. Place them in a bowl, add the spices to the apples and mix. Set aside.
To make the batter, melt the butter and beat with brown and granulated sugar.
Add the eggs and beat with the electric mixer for a few minutes. It’s important not to skip on this step, because when you beat the eggs with the sugar, that’s going to make the top of the blondies shiny and crinkly.
Add the vanilla and mix.
Follow by the flour, baking powder, salt, spices. Mix to combine. When the batter is almost entirely incorporated, add the prepared apples, and the white chocolate chips.
Fold the batter to combine. Add the apples and chocolate chips. Stir until the batter is incorporated.
Spread the batter on the bottom of the prepared 9×13″ pan. Use a spatula to make sure the batter is evenly distributed, and smooth on top.
Bake in the pre-heated oven for about 35-45 minutes. On my countertop oven, the blondies baked in 35 minutes, because it’s a convection oven, but when I made them on my large conventional electric oven, they baked in 45 minutes.
Let the bars cool down before spreading the glaze on top.
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