It’s especially nice to use this recipe in fall, when the weather gets crisp and the local apple orchards start selling fresh apple cider. This entree’s subtle sweetness is a welcome change from other savory stews. We enjoy it with biscuits and slices of apple and cheddar cheese.
TOTAL TIME: Prep: 30 min. Cook: 1-3/4 hours
YIELD: 8 servings.
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