APPLE CUPCAKES WITH BISCOFF SPREAD FROSTING

Biscoff cookie is a crisp little Belgian cookie, also known as Speculoos in Europe and similar to gingersnaps. A few years ago, the cookies were turned into a delicious brown sugar and spice, peanut butter-like cookie spread with a cinnamon-caramel-gingersnap-like flavor gaining fans rapidly

 

INGREDIENTS YOU NEED FOR THE APPLE CUPCAKES WITH BISCOFF SPREAD FROSTING

Makes 12 cupcakes.

Batter:

  • 1 cup (110g) all-purpose flour
  • 4 tablespoons (55g) + 1 small knob of softened butter
  • 1/2 cup (100g) + 1 tablespoon sugar
  • 1 egg
  • 1/5 cup (50 ml) milk
  • 1/2 tablespoon baking powder
  • 1 apple.

Icing:

  • 1/2 lb (250g) mascarpone

INSTRUCTIONS

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