Sticky, gooey, and sweet apricot chicken loaded with flavor from a simple combination of seasonings mixed with apricot preserves. This chicken is simple to prepare making it a wonderful choice for a weeknight or any type of meal.
Ingredients
8 skin on, bone-in chicken thighs excess skin from underside removed
Apricot sauce:
¼ cup soy sauce* low sodium
2 teaspoons kosher salt
2 tablespoons Dijon mustard
1 cup apricot preserves
1 tablespoon dehydrated onion
2 teaspoons granulated garlic
½ teaspoon crushed red pepper
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