These Baked Chickpea and Quinoa Balls are a delicious and nutritious option for lunch or dinner. Packed with protein and fiber from chickpeas, quinoa, and walnuts, they are perfect for a healthy meal. This simple, gluten-free recipe is easy to make and can be enjoyed with your favorite sauce or as part of a salad.
Preparation Time:
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- Prep Time: 20 minutes
- Cook Time: 30 minutes (including quinoa and baking time)
- Total Time: 50 minutes
Ingredients:
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- 240g (8oz) can chickpeas
- 90g (1/2 cup) rinsed quinoa
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- 3oz (60g) ground walnuts
- 1 onion
- 2 garlic cloves
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- 4oz (75g) breadcrumbs or chickpea crumbs
- 2oz (15g) nutritional yeast (optional)
- 1 tsp cumin seeds
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- 1 tsp paprika
- 1 tsp dried herbs
- 1 tsp Korean chili flakes
- Salt to taste
Directions:
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