Baked Oat and Fruit Breakfast cake

Preparation Time:

• • Prep Time: 10 minutes
  • Cook Time: 40 minutes

• Total Time: 50 minutes

Ingredients:

• • 200g oat flakes
  • 200ml warm water

• • 150g yogurt
  • 2 eggs
  • 60g sweetener

• • 2 tablespoons avocado oil
  • 60g walnuts, chopped
  • 150g cranberries or other dried fruits

• • A pinch of salt
  • 5g baking powder
  • 1/2 teaspoon baking soda

• Butter for greasing
• Almond flakes for decoration

Directions:

1. 1. Prepare Oats:
      • • In a large bowl, combine the oat flakes and warm water.
      • Let it sit for 5 minutes to soften the oats.
   2. Mix Wet Ingredients:
      • • Add the yogurt, eggs, sweetener, and avocado oil to the softened oats.
      • Mix well until fully combined.
   3. Add Dry Ingredients:
      • • Stir in the chopped walnuts, cranberries (or other dried fruits), salt, baking powder, and baking soda.
      • Mix until all ingredients are evenly distributed.
   4. Prepare Baking Pan:
      • • Preheat your oven to 180°C (360°F).
      • • Grease a cake pan with butter.
        • Pour the mixture into the prepared pan and spread it evenly.
        • Sprinkle almond flakes on top for decoration.

   5. Bake:
      • Bake in the preheated oven for 40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

1. Cool and Serve:
   • • Allow the cake to cool in the pan for 10 minutes.
     • Transfer to a wire rack to cool completely.
     • Slice and serve.

Serving Suggestions:

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