Baked Spaghetti

This Baked Spaghetti recipe is easy to make with ground beef, sausage, or meatballs! Add your favorite marinara sauce

¾ lb. spaghetti
1 pound ground beef can also use ground sausage or turkey
1 medium onion diced
1 green bell pepper diced
2 cloves garlic minced
1/2 teaspoon seasoned salt
1 teaspoon Italian seasonings
32 oz. marinara sauce
8 oz. Ricotta cheese equal to 1 cup.
2 Tablespoons cream cheese at room temperature
1/3 cup Parmesan cheese shredded
4 cups mozzarella cheese shredded
Parsley to garnish


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