Baklava: how to prepare the delicious Greek dessert


– For the filling:
200 g pistachios
200 g walnuts
100 g brown sugar
1 teaspoon cinnamon
1/2 teaspoon ground cloves

– For the syrup:
125 g coconut sugar
250 ml of water
250 ml honey
4 tablespoons of orange blossom water
Lemon juice

20-25 sheets of filo dough
200g butter

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