Banana Oatmeal Chocolate Cake with Walnuts

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    • Calories: Approximately 200 per serving
    • Protein: 6g
  • Carbohydrates: 30g
  • Fat: 8g
  • Dietary Considerations: This recipe is gluten-free if using certified gluten-free oats. It is also free of refined sugars if using sugar-free chocolate.

Storage:

  • Store the cake in an airtight container at room temperature for up to 3 days.
  • For longer storage, keep it in the refrigerator for up to a week.

Why You’ll Love This Recipe:

    • Easy to make with wholesome ingredients.
    • Naturally sweetened with bananas and free of refined sugars.
    • A perfect treat for any time of the day that’s both delicious and nutritious.
    • The combination of chocolate and walnuts adds a delightful crunch and flavor.

Conclusion:

This Banana Oatmeal Chocolate Cake with Walnuts is a perfect blend of healthy and delicious. With its rich flavors and wholesome ingredients, it’s a treat you can feel good about enjoying. Serve it with a cup of aromatic tea for a perfect snack or dessert.

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