Best Carrot Cake Cupcakes

The best carrot cupcake recipe with crushed pineapple and the perfect blend of spices, all topped with a delectable four-ingredient cream cheese frosting.


Carrot Cake Cupcakes
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
2 large eggs room temperature
½ cup granulated sugar
½ cup packed light brown sugar
½ cup vegetable oil or canola oil
1 teaspoon vanilla extract
1 8.25 ounce crushed pineapple (do not drain)
1 ½ cups peeled and finely grated carrots
1 cup chopped walnuts optional
Cream Cheese Frosting
8 ounces cream cheese softened
1/2 cup unsalted butter softened
1 teaspoon vanilla extract
3½ -4 cups powdered sugar


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