Bird’s Milk Cake Recipe (Ptichye Moloko)

This is a DELICIOUS Bird’s Milk Cake (ptichye moloko)! A whipped sour cream filling turns into a delicate mousse, creating a Jell-O-like cake known as the Bird’s Milk Cake. 

Ingredients for Bird’s Milk Cake :
  • 3 eggs
  • 1/2 cup sugar
  • 1/2 cup flour
  • 2/3 cup Cool Whip, divided
  • 1/2 cup boiling milk (or water) dissolved with 4 TBSP sugar
SOUR CREAM MOUSSE: 
  • 2 lbs Sour Cream (Daisy Brand)
  • 1 1/2 cups sugar
  • 1 (15 oz) can of condensed milk
  • 1/2 cup milk
  • 4 packets of Knox Gelatine
  • 1 stick butter, unsalted
GANACHE:
  • 1 cup semi-sweet chocolate chips
  • 1 cup heavy cream

 

Directions to make Bird’s Milk Cake:

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