Black Bottom Cupcakes

Decadent black bottom cupcakes filled with gooey chocolate chip cream cheese. Serve these little gems with a tall glass of ice-cold milk.

1 (8 ounce) package cream cheese, softened

1 large egg

⅓ cup white sugar

⅛ teaspoon salt

1 cup miniature semisweet chocolate chips

1 ½ cups all-purpose flour

1 cup white sugar

¼ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 cup water

⅓ cup vegetable oil

1 tablespoon cider vinegar

1 teaspoon vanilla extract

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