Boston Cream Poke Cake

If you’re a fan of Boston Cream Pie, you’ll definitely want to try this delicious twist on the classic dessert – Boston Cream Poke Cake! This mouthwatering dessert starts with a simple yellow cake mix base, which is then transformed into a decadent treat by filling it with a luscious French vanilla pudding mix and topping it off with a rich chocolate ganache.


  • 15.25 ounce yellow cake mix box
  • 5 cups half and half divided
  • 3 big eggs
  • ½ cup salted butter Melted
  • 6.8 ounce boxes instant french vanilla pudding mix 2 boxes (3.4 ounces)
  • 1 and 1/4 cup thick cream
  • 10 ounce packet of dark chocolate chips


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