This Braised Lamb Shanks Recipe is so comforting and easy to make. After a quick sear, the lamb shanks are cooked in the oven with tomatoes, carrots, wine, spices and fresh herbs for two and half hours to create a tender, fall off the bone, flavorful piece of lamb.
BRAISED LAMB SHANKS RECIPE
Coming from a Lebanese family we grew up with lamb being served on our tables, especially for holidays.
I realized recently that I do not have nearly enough lamb recipes on A Cedar Spoon.
Today’s Braised Lamb Shanks Recipe is one you will love.
It is not only comforting and filling it is easy to make.
I think people get intimidated by cooking lamb, especially lamb shanks, but I am here to show you how easy they are to make.
This recipe creates the most tender, fall off the bone lamb you have ever eaten.
There is something about the tomatoes, carrots, red wine and spices that really infuse so much flavor in the lamb shanks!
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