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BUTTERMILK PIE – A SOUTHERN DELIGHT

The Buttermilk Pie is a time-honored dish in the South that, with every taste, elicits feelings of coziness and warmth. Its buttery, flaky crust encases a center that is similar to custard and is velvety smooth. The interior is flavored with the tangy richness of buttermilk. This pie is a celebration of simplicity and tradition, encapsulating the spirit of Southern hospitality as well as the satisfaction of making homemade delicacies from scratch.

INGREDIENTS

For the pie crust:

1 1/4 Cups.Of all-purpose flour

1/2 Tsp.Of salt

1/2 Cup.Of unsalted butter, chilled and cubed

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3-4 Tbsp.Of ice water

For the filling:

1/2 Cup.Of unsalted butter, melted and cooled slightly

1 1/2 Cups.Of granulated sugar

 

 

3 Tbsp.Of all-purpose flour

3 large eggs, beaten

1 Cup.Of buttermilk

1 Tsp.Of pure vanilla extract

1 Tbsp.Of lemon juice

1 Tbsp.Of lemon zest (optional)

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