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CARROT CAKE ROLL WITH CREAM CHEESE FILLING: A Sweet Spiral Delight

INGREDIENTS

FOR THE CARROT CAKE:

3 large eggs.

2/3 Cup.Of granulated sugar.

2 Tbsp.Of vegetable oil.

1 Tsp.Of vanilla extract.

1/4 Tsp.Of salt.

1 Tsp.Of baking powder.

1 Tsp.Of ground cinnamon.

 

 

3/4 Cup.Of all-purpose flour.

2 Cups.Of grated carrots (about 3 medium carrots).

FOR THE CREAM CHEESE FILLING:

8-oz.Of cream cheese, softened (226g).

1/4 Cup.Of unsalted butter, softened.

 

 

1 Cup.Of powdered sugar.

1 Tsp.Of vanilla extract.

FOR DUSTING:

Powdered sugar, for dusting

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