Flavorful, tender, and under appreciated Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce is actually an easy weeknight meal, with high end restaurant flair!
How Done Is My Steak?
Rare – Cool Red Center- 125 Degrees F
Medium Rare – Warm Red Center – 135 Degrees F
Medium – Warm Pink Center – 145 Degrees F
Medium Well – Slightly Pink Center – 150 Degrees F
Well Done – No Pink (Throw it in the trash! You killed it!) – 160 Degrees F