Bacon Wrapped Brussels Sprouts are crispy, sweet and salty heaven – the MUST make appetizer or side for Thanksgiving and Christmas! Maple sriracha glazed bacon is wrapped around tender sprouts, baked until golden, crispy, caramelized and infused with flavor, then dunked in creamy tangy horseradish or honey mustard dip. This Brussels sprouts recipe is an … Read more
Cheeseburger Gnocchi is filled with soft potato dumplings, seasoned ground beef, tomatoes, green chiles, and cheese. This recipe comes together easily and each bite is packed with flavor! Cook Time 25minutes minutes Servings 4 Continue Reading in next page
These Grey Poupon Ham and Cheese Roll Ups are delicious! You can swap out the lunch meats and other fillings for anything you prefer. Prep Time5minutes minutes Cook Time20minutes minutes Total Time30minutes minutes Continue Reading in next page
Reuben Sliders : Prep Time10minutes minutes Cook Time30minutes minutes Total Time40minutes minutes Servings12 Calories Ingredients : 14 ounces canned sauerkraut 2 tablespoons Russian dressing or Thousand Island, plus more for dipping ½ teaspoon caraway seeds optional 12 Hawaiian rolls 8 sliced Swiss cheese ½ pound deli corned beef thinly sliced ½ cup unsalted butter melted … Read more
I always found the food of Louisiana so full of flavor. These meat pies are my version of the region’s cuisine. I promise you won’t just have one! TOTAL TIME: Prep: 30 min. + chilling Cook: 10 min./batch YIELD: 9 servings. Continue Reading in next page
This old-fashioned ham glaze gives a pretty golden brown coating—just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed ham recipe. Be prepared to serve seconds! TOTAL TIME: Prep: 5 min. Bake: 1-3/4 hours YIELD: 14 servings. Continue Reading in next page
Mini Meatloaf with ground beef, seasonings, and quick oats cooks on a sheet pan in the oven along with potatoes and carrots. This sheet pan dinner recipe makes four small mini meatloafs topped with a sweet & savory glaze, and crispy roasted baby potatoes and carrots. Prep Time20minutes minutes Cook Time40minutes minutes Total Time55minutes minutes … Read more
Dirty Rice is made with perfectly seasoned rice and meat and is a great Southern side dish to any meal or as a whole meal on it’s own! Ingredients ▢2 cups extra long grain rice ▢4 cups beef broth ▢1 Tablespoon canola oil ▢1 pound lean ground beef ▢½ cup chicken gizzards (optional) ▢½ green … Read more
Hamburger Hash is a budget-friendly meal that is made from ground beef, diced onions and diced potatoes. Serve with some fried eggs! HOW TO MAKE HAMBURGER HASH: If you aren’t using leftover roasted or cooked potatoes, you’ll need to prepare some. These Oven Ready/Grill Ready Little Potatoes couldn’t be easier. They come in an aluminum … Read more
This is a soft, tasty and special bibingka done the easy way. You will love this sweet rice coconut cake topped with salted eggs and cheese. INGREDIENTS 1 cup rice flour (NOT glutinous rice flour) 1/4 cup all-purpose flour 1 and 1/2 tbsp baking powder 1 tsp salt 3/4 cup cup sugar 1/3 cup melted … Read more