Cheddar Jalapeno Mini Focaccia

Indulge your taste buds in a burst of flavors with this delightful Vegan Cheddar Jalapeno Mini Focaccia recipe. Combining the rich, cheesy goodness of vegan cheddar with the spicy kick of jalapenos, these bite-sized delights are perfect for any occasion. Whether you’re a dedicated vegan or simply seeking a flavorful twist on traditional focaccia, this recipe promises to satisfy your cravings while embracing plant-based ingredients.


For the Dough:

2 1/4 teaspoons (1 packet) active dry yeast

1 cup warm water (about 110°F/43°C)

1 teaspoon sugar

3 cups all-purpose flour

1 teaspoon salt

2 tablespoons olive oil

For Topping:

1 cup vegan cheddar cheese, shredded

2-3 jalapenos, thinly sliced

2 tablespoons olive oil

1 teaspoon dried oregano

Salt and pepper to taste


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