Cheese tequeños are a popular and delicious appetizer option in Venezuelan cuisine. These are dough sticks filled with cheese and fried until golden and crispy.

Cheese tequeños are typically served with sauces, such as guasacaca or aioli, to give them an extra touch of flavor.

Here is a basic recipe to prepare cheese tequeños:

Here the full recipe

1 package of empanada dough or arepa dough (you can find it in specialized stores or make it at home)
Semi-hard white cheese (fry cheese or fresh white cheese), cut into strips about 2-3 inches long and 1/2 inch wide
Oil for frying

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