CHEESY PIEROGI CASSEROLE

This Cheesy Pierogi Casserole is layered with classic cheddar cheese mashed potato filled dumplings, alfredo sauce, green onions, bacon, and plenty of shredded mozzarella and cheddar cheese.

This family favorite recipe is a cinch to put together using frozen pierogies and your favorite jarred alfredo sauce. This recipe takes less than 15 minutes to prep, so it is easily doable on a weeknight. It is a filling meal all by itself, but if I have company over, I like to serve it with a fresh garden salad or Fruit Salad. You are going to love this fun, easy, and delectable dish.
WHY THIS RECIPE WORKS
This fast and easy casserole uses premade frozen pierogies and your favorite jarred alfredo sauce, making this delectable, easy dinner recipe good for busy families that want to put a home-cooked meal on the table.
Comfort food never tasted so good. You won’t receive any complaints on this one from the peanut gallery. You will only receive honest-to-goodness compliments and requests for seconds.
All the ingredients are easily found at your local grocery store. This recipe is filled with tasty, easy-to-find, economically friendly ingredients.
HOW TO MAKE CHEESY PIEROGI CASSEROLE
Start by spraying a large baking dish with nonstick cooking spray. Then layer half of the frozen pierogies in the casserole. Next, spoon half of the alfredo sauce on top. Next, sprinkle with crispy chopped bacon, chopped green onions, and some shredded mozzarella and cheddar cheese. Now layer the rest of the pierogies on top and spoon the rest of the alfredo sauce on top. Sprinkle with the rest of the chopped bacon, green onions, and remaining cheese.

Then cover with aluminum foil and bake for about 15 minutes. Remove the foil and continue baking for another 20-25 minutes or until the cheese is melted and the casserole is bubbly and cooked through.
RECIPE NOTES AND TIPS

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