Prepare a pudding with the 625 ml milk (note: do not use the amount of milk stated on the packet!) and the 2 packets of pudding powder according to the packet instructions (with sugar, see packet). When the mixed pudding powder is added to the milk, stir well; it will thicken immediately. Allow to cool slightly, but not for too long, otherwise there will be lumps in the mixture. Stir in sour cream and egg yolk and spread on the base. Spread the sour cherries (catch the juice!) on the mixture and bake again at 180 °C top and bottom heat for 15 – 20 minutes.
Allow the cake to cool.
Make the glaze from cherry juice and cake glaze (according to the packet instructions) and spread on the cake.
If possible, bake the cake one day before consumption.
This cake is very moist and delicious, I hope you enjoy it.
