Chicken Madeira

Chicken Madeira combines tender chicken, crisp asparagus, and melty mozzarella cheese in a sweet and savory wine sauce.

2 tablespoons olive oil
freshly ground black pepper
2 large chicken breasts cut in half lengthwise
2 tablespoons butter
10 ounces cremini mushrooms sliced
1 lb. asparagus trimmed and cut into 2-inch segments
3 cloves garlic minced
1 cup Madeira Wine
1 cup low-sodium beef broth
1 tablespoon cornstarch
1 cup shredded mozzarella cheese
1 tablespoon chopped fresh parsley


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