Chili Colorado burritos are loaded with tender beef, beans and cheese and smothered in a homemade enchilada sauce and all your favorite toppings
Ingredients
2 1/2 pounds chuck roast cut into 1 inch cubes
3 teaspoons kosher salt
2 teaspoon black pepper
2 tablespoons vegetable oil
5 garlic cloves minced
1 small onion diced
2 teaspoons cumin
1 teaspoon dried oregano
6 cups beef stock divided
2 cans refried beans
3 cups shredded pepper jack cheese
10 inch flour tortillas
sour cream tomatoes, avocado, jalapenos and cilantro for toppings
For the Enchilada Sauce
6 cups beef stock divided
6 dried Ancho chili peppers
6 dried California chili peppers
6 dried Mexican peppers
Continue Reading in next page
ADVERTISEMENT
