Chocolate Cake Roll Recipe

Chocolate Cake Roll Recipe, also known as a Swiss roll, is a delectable dessert that combines the rich flavor of chocolate cake with a creamy filling, all rolled into one irresistible treat. Despite its elegant appearance, making a chocolate cake roll is surprisingly simple and requires just a few basic ingredients.

Ingredients Required for Chocolate Cake Roll Recipe
To prepare a chocolate cake roll, you will need the following ingredients:

Cocoa powder
Baking powder
Vanilla extract
Heavy cream
Powdered sugar
Preparation Steps for Chocolate Cake Roll Recipe
Making the Cake Batter
To begin, preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.

Mixing Dry Ingredients
In a mixing bowl, combine the flour, cocoa powder, baking powder, and salt. Whisk together until well combined and set aside.

Beating Egg Whites

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