When a chocolate craving can no longer be ignored, we turn to our go-to staple: a scratch-made version of brownies that are impossibly easy to make
Ingredients
- For the brownies:
- 2 cups all purpose flour
- 1 ¾ cups sugar
- 4 large eggs, room temperature
- 1 cup (2 sticks) unsalted butter, melted
- ½ cup unsweetened cocoa powder
- 3 teaspoons vanilla extract
- ⅛ teaspoon of salt
- For the ganache:
- 1 cup semisweet chocolate chips
- ½ cup heavy cream
- 1 teaspoon vanilla or almond extract
- 1 tablespoon unsalted butter, room temperature
- ⅛ teaspoon salt
Preparation
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