Chocolate Lava Cake

Decadent molten chocolate lava cake that goes perfectly with a scoop of ice cream.

Vertical close up image of a split open Chocolate Lava Cake with powdered sugar on top
How to Make Chocolate Lava Cake
Melt the chocolate. Preheat the oven to 410 degrees Fahrenheit. Over a double boiler, melt the butter and chocolate chips, stirring until they become smooth and silky.

Steps to make Chocolate Lava Cake, including melting the chocolate and butter with a double boiler.
Add the rest of the ingredients. In a separate bowl, lightly beat the eggs. Then mix in the powdered sugar, vanilla, and melted chocolate. Sift the flour and whisk it into the chocolate mixture

Steps to make Chocolate Lava Cake, including whisking the eggs and then powdered sugar, then adding the chocolate and sifting in the flour.
Fill the ramekins. Spray each ramekin with cooking spray and fill them with batter, though not to the very top.
Bake. Put the ramekins on a baking sheet and bake for 8 minutes.

 

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