Chocolate Molten Lava Cakes

Homemade molten lava cakes are way easier to make than you’d think, and that hot fudge oozing out is such a crowd pleaser! Don’t forget to serve with a scoop of ice cream!

How to Make Lava Cakes
Whisk together the dry cake mix, eggs, sour cream, milk and oil.
Fill greased cupcake tins 3/4 full, then bake the cakes according to package instructions.
Once baked, turn the cakes onto their tops. Gently cut a hole in the middle.
Fill each chocolate lava cake with hot fudge (homemade or store-bought works).
Freeze the filled cakes for 30 minutes.
Reheat in the microwave for 30 seconds, until warmed through and the hot fudge center is gooey.
Top with ice cream and chocolate magic shell, if desired


Copycat chili's molten lava cakes recipe is way easier to make than you probably think and that hot fudge oozing out is such a crowd pleaser!

Molten Lava Cakes
1 Box Duncan Hines Fudge Cake Mix
3 Large Eggs
1 Cup Milk
1/2 Cup Oil
1/2 Cup Sour Cream
Vanilla Ice Cream, , for serving
Chocolate Shell Ice Cream Topping, , for serving
Caramel Sauce, , for serving
Hot Fudge
1 can Sweetened Condensed Milk, 14-oz.
1 bag Semi Sweet Chocolate Chips, 12-oz.


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