Chocolate Roll Cake

Delve into the realm of luxurious desserts with our exquisite Keto Chocolate Roll Cake – a masterpiece of low-carb baking that promises to dazzle your taste buds and satisfy your sweet cravings. Bursting with rich cocoa flavor and velvety cream, this decadent roll cake offers a guilt-free indulgence for those following a ketogenic lifestyle. With every bite, you’ll experience a symphony of textures and flavors that rival traditional desserts, proving that you can enjoy sumptuous treats while staying true to your dietary goals. Join us as we unveil the secrets to creating this culinary masterpiece, ensuring each step is crafted to perfection.

Ingredients: For the Chocolate Cake:

  • 6 large eggs, separated
  • 1/2 cup granulated erythritol or monk fruit sweetener
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon instant espresso powder (optional, for enhanced chocolate flavor)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • Pinch of salt

For the Chocolate Cream Filling:

  • 1 cup heavy cream
  • 2 tablespoons powdered erythritol or monk fruit sweetener
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract

For the Chocolate Ganache:

  • 1/2 cup sugar-free dark chocolate chips or chopped chocolate
  • 1/4 cup heavy cream
  • 1 tablespoon powdered erythritol or monk fruit sweetener (optional, for added sweetness)

Instructions:

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