Classic Chocolate Eclairs Recipe


For the Pastry:

1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
4 large eggs
For the Filling:

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
4 large egg yolks
2 teaspoons vanilla extract
For the Chocolate Glaze:

1 cup semisweet chocolate chips
1/2 cup heavy cream
1 tablespoon unsalted butter

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