Classic French Pear Cake

Pear chunks nestled in a light and airy crumb, flavored with almond extract.

This Classic French Pear Cake features tender pear chunks nestled in a light and airy crumb, flavored with almond extract. Right before baking, the cake gets dusted with sugar to create a signature crackly top. It’s super-easy to make and is just sweet enough, with a delightful more-pear-than-crumb-ratio. If you love pears, this recipe will become a staple in your repertoire.

A key step : Ribboning the eggs and sugar

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