Get ready for the one loaf of bread you can not mess up. It’s Scandinavian Nut & Seed Bread! I’m so excited to share this recipe with you guys. I grew up watching my mom bake us bread from scratch in the summers.
Scandinavian inspired bread that is loaded with micronutrients to fuel you well!
Dry Stuff:
2 1/4 C (235 g) Rolled Oats ((I prefer sprouted for easier digestion))
1/2 C (80 g) Walnuts ((coarsely chopped))
1/2 C (60 g) Sliced Almonds ((can coarsely chop & toast whole raw almonds))
1/2 C (65 g) Pumpkin Seeds
1/2 C (80 g) Sunflower Seeds
1/4 C (30 g) Hemp Seeds
3/4 C (120 g) Flax Seeds ((I like to do half ground and half whole seeds))
1/3 C (20 g) Psyllium Seed Husks ((whole or ground work))
3 Tbsp (25 g) Chia seeds
2 Tsp (12 g) Fine Salt
*1/2 Tsp Bread Spices ((this is completely optional I like it for additional flavor))
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