Instructions
Preheat the oven to 350°F. Pour the salad dressing into a small bowl and add the horseradish. Stir to combine and taste. Add more horseradish, as desired. Set aside.
Slice the dinner rolls in half and place them cut side up on a baking tray or in an oven-safe dish. Spread about a teaspoon of the sauce on each side of the rolls. Place a slice of corned beef, draped and folded into a pile, on one half of each roll. Place a half slice of cheese over the meat. Top the cheese evenly with the drained sauerkraut.
Divide any remaining meat over the cheese and top with the remaining cheese. Place the top roll over each slider. Melt the butter in a small dish and stir in the garlic. Brush the butter mixture over the top of each roll and then lightly sprinkle with caraway seeds.
Bake the sliders for 15-20 minutes, until the cheese has melted. Serve warm.
