A unique homemade puff pastry crust is the base layer that my husband adores. Topped with a rich and creamy pudding and cream cheese layer that is my favorite, this dessert is only made better with a layer of whipped topping and drizzled with chocolate. The cream puff cream is so good I could eat that for dessert and be satisfied.
I’m the type of dessert fan that believes more chocolate is better, so I added even more chocolate syrup to my piece of puff cake and discovered that I like a hint of chocolate more than dousing the cream in chocolate. Shocking, I know!
INGREDIENTS
1 cup water
1/4 teaspoon salt
1/2 cup butter
4 eggs
2 3.9 oz box instant vanilla pudding 2 small packages
1 cup all-purpose flour
8 ounces cream cheese very soft
3 1/2 cups milk
8 ounce whipped topping defrosted
1/4 cup chocolate syrup
INSTRUCTIONS
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