Quite honestly, don’t we all need many more weeknight meals? OR, don’t we just need food IN GENERAL that just cooks up quickly? I know I could use some. So, let’s just hop to it. This recipe is so dope because it’s quick and it involves two of my faves – pasta & creamed spinach. Welcome to your new obsession…well, until the next recipe anyway!
Creamed Spinach Tortellini
-1 pound of stuffed tortellini, cooked & drained (use your fave)
-3 tablespoons of butter
-2 tablespoons of flour
-1 1/2 cups of half & half
-1/2 teaspoon of salt
-1/2 teaspoon of roasted garlic powder
-1/2 teaspoon of fresh ground black pepper
-1/4 teaspoon of nutmeg
-1 cup of parmesan cheese
-4 ounces of room temperature cream cheese
-1/2 cup of smoked gouda cheese
-16 ounces of frozen spinach, thawed and drained
-a pinch of red pepper flakes
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