This Broccoli Soup is loaded with shredded chicken and veggies. Easy to make, so filling, healthy, and the perfect chicken soup recipe for those cozy winter nights. A comforting bowl that the whole family will enjoy.
HOW TO MAKE CHICKEN BROCCOLI SOUP
Over medium-high heat sautee the onion, carrots, celery, bell pepper, garlic with a bit of oil until it starts to soften about 5 minutes.
Add the chicken together with broth and bring to a boil. Reduce the heat, and simmer until chicken is cooked through. About 20-25 minutes.
Meanwhile, in a small bowl whisk milk and gluten-free flour until well combined. Once the chicken is done, remove and shred, then return to the pot.
Stir in broccoli, milk mixture, salt, and pepper, and simmer for about 5-6 minutes more, or until broccoli is fork-tender and soup has thickened.
Pour into bowls and garnish with fresh chopped parsley and ground black pepper. Enjoy!
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