Creamy Coconut and Chocolate Rolls

Let’s make a super delicious treat that’s perfect for chocolate and coconut lovers! We’re going to mix some milk, sugar and cocoa with coconut flakes to create a thick chocolate base. Then we’ll chill it, add some creamy whipped topping, and sprinkle it with pistachios for a little crunch. These chocolate coconut rolls are not only delicious but also so fun to make. Whether you’re making them for a party or just as a special treat for yourself, they’re sure to be a hit. So, grab your ingredients and let’s get started on these tasty muffins!

Coconut flakes: 80 g (about 1 cup)
Milk: 500ml
Sugar: 100 g (about 1/2 cup)
Vanilla sugar: 10g
Flour: 100 g (about 2/3 cup)
Cocoa powder: 1 tablespoon
Butter: 30g
Dark chocolate: 50g
Heavy cream: 150 ml (33-36% fat)
Powdered sugar: 1 tablespoon
Pistachio crumbs to decorate

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