Ingredients:
- 8 ounces fettuccine pasta
- 1/2 pound salmon fillet, skin removed and cut into cubes
- 1/2 pound large shrimp, peeled and deveined
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (plus more for garnish)
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Directions:
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