This quick & easy shrimp rose pasta features spaghetti noodles smothered in a tomato cream sauce infused with garlic, onion, and chili, and loaded with juicy succulent shrimp. This simple and indulgent pasta is so flavorful and decadent, it will instantly become a weekday favorite!
What do you need to make Shrimp Rose Pasta?
Every component of this rose pasta recipe is perfectly harmonious, complementing each other to create a burst of flavor in every bite. Here are the ingredients you will need:
Your choice of pasta noodles. Spaghetti, linguine, or fettuccine are excellent choices for this recipe.
Large shrimp, deveined and peeled. Please feel free to keep the tails intact if you prefer that extra crunch and flavor.
Garlic, onion, and dried red chilies for the aromatics.
Diced tomato and tomato sauce to add rich, savory flavor
Heavy cream (or evaporated milk for a low-fat option) to make up for the sauce’s base, parmesan (preferably Parmigiano-Reggiano) or mozzarella cheese.
Adding cheese at the end is not completely necessary, but really takes the pasta to a next level. It’s without a doubt that cheese, just makes everything better.
Fresh chopped parsley for garnish. Feel free to use a dehydrated kind as well as needed as it won’t be a huge difference in taste.
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