Crispy Banana Roll-Ups

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    1. Prepare Banana: Cut off both ends of the banana and peel it.
    2. Assemble Roll-Ups: Place the banana on the shou zhua bing or pastry. Roll it up from one end, then divide it into 8 equal parts.
    3. Prepare Baking Sheet: Place the banana roll-ups on a baking pan lined with parchment paper.

    1. Egg Wash: Crack an egg into a bowl and separate the yolk. Use the egg yolk to brush over the roll-ups.
    2. Add Toppings: Sprinkle white sugar and white sesame seeds on top, if desired.
    3. Bake: Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown and crispy.

  1. Serve: Let the roll-ups cool slightly before serving. Enjoy your crispy and delicious banana snack!

Serving Suggestions

    • Serve warm as a snack or dessert.
    • Pair with a scoop of vanilla ice cream for an extra treat.

Cooking Tips

  • Ensure the roll-ups are tightly rolled to prevent the banana from falling out during baking.
  • For added flavor, you can sprinkle some cinnamon sugar on top before baking.

Nutritional Benefits

    • Bananas are rich in potassium and vitamins.

  • Using minimal ingredients keeps this snack light and simple.

Dietary Information

    • This recipe can be made vegetarian.
    • For a gluten-free version, use a gluten-free pastry.

Storage

  • Best enjoyed fresh. If needed, store leftovers in an airtight container at room temperature for up to 1 day.

Why You’ll Love This Recipe

    • Easy to make with only two main ingredients.
    • Crispy and sweet, perfect for satisfying a snack craving.

  • Quick baking time makes it an ideal treat for any occasion.

Conclusion

These Crispy Banana Roll-Ups are a super simple and delicious snack that you can whip up in no time. With their crispy exterior and sweet banana filling, they’re sure to become a favorite in your household. Try this recipe and enjoy a delightful treat with minimal effort!

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