This classic recipe offers made-from-scratch Southern fried chicken at its simplest. Crispy and juicy, it’s bound to become a family favorite. Plus, there’s no need for a long buttermilk marinade, so you don’t have to plan ahead.
Ingredients
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- • Skinless Chicken (750 grams): Provides a lean, tender base for the fried chicken.
- • Eggs (2 large, beaten): Helps the batter stick to the chicken and creates a crispy coating.
- • Whole Milk (240 ml / 1 cup): Adds moisture and helps tenderize the chicken.
- • Vegetable Oil (240 ml / 1 cup): For frying, ensures a crispy and golden-brown finish.
- • Flour (475 grams / 2 cups): Forms the base of the batter for a crunchy coating.
- • Chili Powder (15 grams / 1 tbsp): Adds a mild heat and rich color.
- • Garlic Powder (15 grams / 1 tbsp): Infuses the batter with a robust garlic flavor.
- • Paprika (5 grams / 1 tsp): Adds a subtle smokiness and enhances color.
- • Soy Sauce (15 ml / 1 tbsp): Provides a savory, umami flavor.
- • Salt and Pepper: To taste, essential for seasoning the chicken.
