This Cruffin recipe is crescent roll dough that is buttered and coated with cinnamon and sugar, rolled, cut, and baked in a muffin tin. Then, they are rolled in more cinnamon and sugar! If these sound good to you, be sure to try my Chocolate Peppermint Cruffins, too!

▢3 tubes (8 ounces each) refrigerated crescent roll sheets
▢6 tablespoons unsalted butter, softened, divided
▢1 cup (200 g) granulated sugar
▢1 tablespoon ground cinnamon

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