Crunchy Cucumber and Apple Salad

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    1. Prepare the Salad Base: In a large mixing bowl, combine the sliced cucumbers, grated carrot, chopped tomato, chopped apples, and thinly sliced onion. Sprinkle with a little salt to help release the juices and set aside for a few minutes.
    2. Make the Dressing: In a small bowl, whisk together the thick yogurt, coarse mustard, Italian seasoning, fruit vinegar, and lemon juice until smooth and well combined. Adjust the seasoning with salt, according to your taste.
    3. Combine Salad and Dressing: Pour the dressing over the salad ingredients in the large bowl. Add the cooked red beans and gently toss everything together until the salad is evenly coated with the dressing.

  1. Garnish: Sprinkle the chopped parsley over the top of the salad for a fresh, herby finish.
  2. Chill and Serve: For the best flavor, let the salad chill in the refrigerator for about 30 minutes before serving. This allows the flavors to meld together beautifully.

Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes

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